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Sample Catering Menu

Week of 12/10/24

Meal Options

Pesto Sozzage Lasagna

Homemade Italian Fennel Sausage, Pesto, Mozzarella, Ricotta, Parmesan and Fresh Herbs. Contains Pine Nuts.

For 2

$50

For 4

$90

For 6

$130

Tree nuts

Kung Pao Chicken

Wok Seared Chicken, Onion, Bell Peppers, Scallions, Ginger, Garlic, Fried Peanuts and Szechuan Peppercorns. Spice Level - Extra Medium. Served with Steamed Jasmine Rice

For 2

$45

For 4

$85

For 6

$130

Dairy free

Peanuts

Mild

Harissa Scrimp Mezze Platter

Grilled Harissa Shrimp Kebabs, Preserved Lemon Hummus, Fresh Crudité and Grilled Za’atar Pita

For 2

$60

For 4

$110

For 6

$160

Dairy free

Mild

Shellfish

Wild Caught

Ham & Potato Soup

Ham and Potato Soup with Onions, Carrots, and Green Peas. Dairy Free. Contains Cashews.

For 2

$35

For 4

$65

For 6

$90

Gluten free

Dairy free

Tree nuts

Mac & Cheese

Noodles with White Cheddar and Jack Cheese Sauce. (Not from the freezer section)

For 2

$20

For 4

$40

For 6

$60

Sausage NcMuffin with Egg

Homemade Maple Bacon Sausage, Organic Egg and Cheese on a Toasted English Muffin.

$15

$30

$40