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Sample Catering Menu
Week of January 14th
Meal Options
Le Boeuf
The King of Beef Stews - Boeuf Bourguignon. Hunks of Beef Braised in Red Wine, Fresh Herbs and Cognac. With Pearl Onions, Carrots, Bacon Lardons and Seared Mushrooms. Served with Buttered Egg Noodles and Parsley. For 2
$58
For 4
$110
For 6
$150
Cuban Mojo Pork
Cuban Style Mojo Pulled Pork Marinated in Fresh Citrus and Herbs. Served with Spicy Black Beans, White Rice and Mango Chili Hot Sauce. For 2
$45
For 4
$85
For 6
$120
Gluten free
Dairy free
Buffalo Chicken Enchiladas
Chicken and Cheese Enchiladas Filled with Chicken, Buffalo Sauce, Onions and Cheese in Flour Tortillas. Topped with Trailer Sauce (Ranch), Diced Celery and Chives.For 2
$34
For 4
$64
For 6
$80
White Bean Turkey Chili
Homemade Stock, Roasted & Shredded Turkey, White Beans, Green Chiles and Poblano Peppers, Grilled Corn, Onions and Spices. Served with Cilantro, Fresh Jalapeño & Lime. For 2
$28
For 4
$50
For 6
$68
Gluten free
Cheese Tortellini
Cooked Cheese Tortellini dressed in Olive Oil. Homemade South Jersey Gravy (Red Sauce) and Parmesan on the Side. Perfect for the Kiddos!For 2
$22
For 4
$38
For 6
$54
Sausage NcMuffin with Egg
Homemade Breakfast Sausage, Fried Organic Egg and Cheese on a Sourdough English Muffin.4
$28
6
$42
8
$54
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