Sample Catering Menu
Week of 12/10/24
Meal Options
Pesto Sozzage Lasagna
Homemade Italian Fennel Sausage, Pesto, Mozzarella, Ricotta, Parmesan and Fresh Herbs. Contains Pine Nuts.
For 2
$50
For 4
$90
For 6
$130
Kung Pao Chicken
Wok Seared Chicken, Onion, Bell Peppers, Scallions, Ginger, Garlic, Fried Peanuts and Szechuan Peppercorns. Spice Level - Extra Medium.
Served with Steamed Jasmine Rice
For 2
$45
For 4
$85
For 6
$130
Harissa Scrimp Mezze Platter
Grilled Harissa Shrimp Kebabs, Preserved Lemon Hummus, Fresh Crudité and Grilled Za’atar Pita
For 2
$60
For 4
$110
For 6
$160
Ham & Potato Soup
Ham and Potato Soup with Onions, Carrots, and Green Peas. Dairy Free. Contains Cashews.
For 2
$35
For 4
$65
For 6
$90
Mac & Cheese
Noodles with White Cheddar and Jack Cheese Sauce. (Not from the freezer section)
For 2
$20
For 4
$40
For 6
$60
Sausage NcMuffin with Egg
Homemade Maple Bacon Sausage, Organic Egg and Cheese on a Toasted English Muffin.
2
$15
4
$30
6
$40