Sample Catering Menu
Week of January 14th
Meal Options
Le Boeuf
The King of Beef Stews - Boeuf Bourguignon. Hunks of Beef Braised in Red Wine, Fresh Herbs and Cognac. With Pearl Onions, Carrots, Bacon Lardons and Seared Mushrooms. Served with Buttered Egg Noodles and Parsley.
For 2
$58
For 4
$110
For 6
$150
Cuban Mojo Pork
Cuban Style Mojo Pulled Pork Marinated in Fresh Citrus and Herbs. Served with Spicy Black Beans, White Rice and Mango Chili Hot Sauce.
For 2
$45
For 4
$85
For 6
$120
Buffalo Chicken Enchiladas
Chicken and Cheese Enchiladas Filled with Chicken, Buffalo Sauce, Onions and Cheese in Flour Tortillas. Topped with Trailer Sauce (Ranch), Diced Celery and Chives.
For 2
$34
For 4
$64
For 6
$80
White Bean Turkey Chili
Homemade Stock, Roasted & Shredded Turkey, White Beans, Green Chiles and Poblano Peppers, Grilled Corn, Onions and Spices. Served with Cilantro, Fresh Jalapeño & Lime.
For 2
$28
For 4
$50
For 6
$68
Cheese Tortellini
Cooked Cheese Tortellini dressed in Olive Oil. Homemade South Jersey Gravy (Red Sauce) and Parmesan on the Side. Perfect for the Kiddos!
For 2
$22
For 4
$38
For 6
$54
Sausage NcMuffin with Egg
Homemade Breakfast Sausage, Fried Organic Egg and Cheese on a Sourdough English Muffin.
4
$28
6
$42
8
$54